Effect of storage time and packaging system on minimally processed green pepper (Capsicum annuum)

by Natalí López-Mejía, Luis Eduardo Ordóñez-Santos
Published 2018-10-01

Mathematical Model of a Bubble Column for the Increased Growth of Arthrospira platensis and the Formation of Phycocyanin

by Hugo Fabian Lobatón García, Natali López Mejia
Published 2021-04-01

Modelamiento matemático de la cinética de secado de espagueti enriquecido con pulpa de zapallo deshidratada (Cucurbita moschata)

by Natali López-Mejía, Margarita María Andrade-Mahecha, Hugo Alexander Martínez-Correa
Published 2019-02-01