The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet

by Saber Mollazadeh, Narmela Asefi
Published 2018-02-01

Limon Suyu ve Limon Konsantresi Üretimi ve Bileşim Unsurları Üzerine Araştırma

by Narmela Asefi, Nevzat Artık
Published 2015-02-01

Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds

by Zarrin Radbeh, Narmela Asefi, Hamed Hamishehkar, Leila Roufegarinejad, Akram Pezeshki
Published 2020-05-01

Investigating the flavor compounds in the cocoa powder production process

by Fariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, Seiied Sadegh SeiiedlouHeris
Published 2019-12-01

The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production

by Fariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, Seiied Sadegh Seiiedlou Heris
Published 2020-06-01