Antioxidant action in diets with ground soybeans on ruminal microbial production, digestion, and fermentation in buffaloes

by Lucia Maria Zeoula, Erica Machado, Jocasta Carraro, Sílvia Cristina Aguiar, Emerson Henri Yoshimura, Bruna Calvo Agustinho, Fabio Seiji dos Santos, Nadine Woruby Santos

Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus.

by Erica Machado, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, Bruna Calvo Agustinho, João Luiz Pratti Daniel, Nadine Woruby Santos, Janaina Macieiro Bragatto, Matheus Gonçalves Ribeiro, Lúcia Maria Zeoula
Published 2020-01-01