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N. S. Naumenko
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N. S. Naumenko
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N. S. Naumenko
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1
Пріоритети нової енергетичної стратегії України у світлі європейського геополітичного вектора
by
N
. S.
Naumenko
Published 2016-07-01
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Article
2
MODELING OF INTERACTION OF THE PASSENGER TRAIN VEHICLES, EQUIPPED BY PASSIVE SAFETY, AT ACCIDENTAL COLLISION WITH OBSTACLE
by
N
. Ye.
Naumenko
,
I. Yu. Khyzha
Published 2015-07-01
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Article
3
Influence assessment of the of passive restraint system devices of the passenger locomotive on its dynamic loading during accidenton the railroad
by
N.E.Naumenko
,
I.Yu.Khizha
Published 2013-02-01
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Article
4
BRAKING OF HIGH-SPEED PASSENGER TRAINS WITH REGARD TO THE OPERATION OF AN ELECTROMAGNETIC RAIL BRAKE
by
N
. Je.
Naumenko
,
I. Ju. Khyzha
,
Je. H. Boghomaz
Published 2009-03-01
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Article
5
Osteoarthritis in Different Ecological Regions. Message 1. Correlation with the State of the Atmosphere
by
O.V. Sinyachenko
,
N
.V.
Naumenko
,
V.Ya. Mikuksts
Published 2014-08-01
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Article
6
Osteoarthritis in Different Ecological Regions. The Message 2. Correlation with the State of Drinking Water
by
O.V. Siniachenko
,
N
.V.
Naumenko
,
M.V. Iermolaieva
,
V.Ya. Mikuksts
Published 2014-10-01
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Article
7
EVALUATION OF DYNAMIC INDICATORS OF SIX-AXLE LOCOMOTIVE
by
S. V. Myamlin
,
N
. YU.
Naumenko
,
O. M. Markova
,
H. M. Kovtun
,
V. V. Maliy
Published 2015-04-01
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Article
8
Application of non-heating methods for disinfecting vegetable raw materials in the production of food
by
N
. V.
Naumenko
,
I. Y. Potoroko
,
N. V. Popova
,
I. V. Kalinina
,
B. K. Satbaev
Published 2020-02-01
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Article
9
Improving the production technology of bakery products obtained using ingredients of plant origin
by
N
. V.
Naumenko
,
I. Yu. Potoroko
,
I. V. Kalinina
,
A. V. Malinin
,
A. V. Tsaturov
Published 2019-11-01
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Article
10
Associations of genotype variants of single nucleotide polymorphism of gene orosomucoid-1-like-protein 3 and atopic diseases at children.
by
V. O. Dytiatkovsky
,
O. E. Abaturov
,
N
. V.
Naumenko
,
N. L. Pinayeva
,
O. O. Alifirenko
Published 2019-11-01
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Article
11
Investigation of the content of flavonoids in fortified bakery products obtained using ingredients of plant origin
by
I. V. Kalinina
,
I. Y. Potoroko
,
N
.
N
.
Naumenko
,
A. V. Malinin
,
A. V. Tsaturov
,
R. I. Fatkullin
Published 2019-11-01
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Article
12
Роль поліморфізму rs_7927894 гена FLG та загального IgЕ у прогнозуванні клінічних фенотипів атопічного дерматиту в дітей...
by
V.O. Dityatkovsky
,
O.E. Abaturov
,
N
.V.
Naumenko
,
O.O. Alifirenko
,
N.L. Pinaeva
,
S.M. Taran
,
І.А. Filatova
Published 2021-04-01
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Article
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