Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein

by J.M.N. Marikkar
Published 2018-10-01

Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre-enriched biscuits

by J.M.N. Marikkar
Published 2007-10-01

Distinguishing Coconut Oil from Coconut Paring Oil using Principle Component Analysis of Fatty Acid Data

by J.M.N. Marikkar
Published 2012-04-01

Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends

by J.M.N. Marikkar
Published 2019-04-01

Fortification of coconut oil with sesame oil through micro expeller extraction process

by J.M.N. Marikkar
Published 2006-10-01

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

by A. N. Nina Naquiah, J. M.N. Marikkar, M. Shuhaimi
Published 2016-06-01

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

by N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
Published 2013-12-01

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

by N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro
Published 2017-03-01

Comparison of fermentation properties in raw and boiled legumes after simulated digestion

by U. Wimalaweera, A. Deen, R. Visvanathan, S. M. Sewwandi, S. Wickramanayake, D. Wickramarachchi, N. Marikkar, I. Ratnayake, B. C. Jayawardana, R. Liyanage
Published 2020-12-01