Development of technology for the production of poultry prophylactic products (roll, baked from chicken meat with broccoli cabbage)

by Z. I. Lavrenova, N. E. Nazarova
Published 2018-12-01

Development of technology for the production of poultry products prophylactic purpose (smoked-baked galantine from chicken meat with Bulgarian pepper)

by Z. I. Lavrenova, N. E. Nazarova
Published 2018-12-01

The production technology of functional yoghurt, enriched with a mixture of dry wheat germ powder and bilberries and blueberries puree

by R. V. Ginoyan, N. E. Nazarova, Yu. N. Bondareva
Published 2019-03-01

V.V. NABOKOV AND F.I. TYUTCHEV: DOUBLE BEING

by G. G. Arutyunov, E. V. Latyeva, N. E. Nazarova
Published 2019-11-01

Quality and biological value of wine from gooseberries, raspberries and black currants using vegetable sweetener

by N. E. Nazarova, T. V. Zaletova, E. V. Zubova, K. A. Kulagina
Published 2020-02-01

Technology of production of blended fruit and berry wines

by N. E. Nazarova, T. V. Zaletova, E. V. Zubova, K. A. Kulagina
Published 2020-02-01