Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization

by Myeongsu Jo, Min Jea Chang, Kelvin K. T. Goh, Choongjin Ban, Young Jin Choi
Published 2021-04-01