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Muzaroah Ermawati Ulkhasanah
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Muzaroah Ermawati Ulkhasanah
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The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia
by
Muzaroah
Ermawati
Ulkhasanah
,
Suharyo Hadisaputro
,
Rr. Sri Endang Pujiastuti
Published 2019-02-01
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