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Muhammad Hermansyah
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Muhammad Hermansyah
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Muhammad Hermansyah
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1
PENENTUAN MENU MAKANAN DALAM PEMENUHAN KEBUTUHAN KALORI BURUH PABRIK DENGAN ANALISIS DETAK JANTUNG
by
Muhammad
Hermansyah
,
M. Imron Mas’ud
Published 2018-10-01
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Article
2
Penentuan Menu Makanan Dalam Pemenuhan Kebutuhan Kalori Buruh Pabrik Dengan Analisis Detak Jantung
by
Muhammad
Hermansyah
,
M. Imron Mas'ud
Published 2018-04-01
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Article
3
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUKSI MALTOSA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICE (GMP)
by
Muhammad
Hermansyah
,
Pratikto Pratikto
,
Rudy Soenoko
,
Nasir Widha Setyanto
Published 2013-07-01
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