Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations

by Abdelouahab Mokhbi, Meriem Kaid-Harche, Karima Lamri, Meriem Rezki, Mourad Kacem
Published 2009-03-01

Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria

by Mourad Kacem, Fadhila Kazouz, Chahinez Merabet, Meriem Rezki, Philippe de Lajudie, Abdelkader Bekki
Published 2009-06-01

In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

by Lamia Mermouri, Malika A. Dahmani, Aicha Bouhafsoun, Thierry Berges, Mourad Kacem, Meriem Kaid-Harche
Published 2017-03-01

Phenotypic and Genotypic Identification of Bacteria from Women Breast-Milk and the Feces of their Childs in the Western Region of Algeria

by Malika Talhi-Mekhici, Bertrand Cornu, Rahma Talhi- Mehaya, Djemaia Sahraoui, Wafaa Dib, Leila Amel Yazi, Assia Zemmour, Saidi-Ouahrani Nadjia, Mourad Kacem, Corinne Vander Wauven
Published 2017-12-01

Unearthing the Plant Growth-Promoting Traits of Bacillus megaterium RmBm31, an Endophytic Bacterium Isolated From Root Nodules of Retama monosperma

by Malika Affaf Dahmani, Malika Affaf Dahmani, Antoine Desrut, Bouziane Moumen, Julien Verdon, Lamia Mermouri, Mourad Kacem, Pierre Coutos-Thévenot, Meriem Kaid-Harche, Thierry Bergès, Cécile Vriet
Published 2020-02-01