In Vitro Propagation Method for Production of Phenolic-Rich Planting Material of Culinary Rhubarb ‘Malinowy’

by Agnieszka Wojtania, Monika Mieszczakowska-Frąc
Published 2021-08-01

Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products

by Monika Mieszczakowska-Frąc, Karolina Celejewska, Witold Płocharski
Published 2021-01-01

Use of New BTH Derivative as Supplement or Substitute of Standard Fungicidal Program in Strawberry Cultivation

by Maciej Spychalski, Rafal Kukawka, Włodzimierz Krzesiński, Tomasz Spiżewski, Monika Michalecka, Anna Poniatowska, Joanna Puławska, Monika Mieszczakowska-Frąc, Katarzyna Panasiewicz, Anna Kocira, Marcin Smiglak
Published 2021-05-01