Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

by Ali Saleh, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed A. Ibraheem
Published 2020-01-01

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

by Syed Ali Shahzad, Shahzad Hussain, Mohamed S. Alamri, Abdellatif A. Mohamed, Ali S. Ahmed, Mohamed A. Ibraheem, Akram A. Abdo Qasem
Published 2019-01-01

Food packaging’s materials: A food safety perspective

by M.S. Alamri, Akram A.A. Qasem, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Ghalia Shamlan, Hesham A. Alqah, Ali S. Qasha
Published 2021-08-01

Use of Gum Cordia (<i>Cordia myxa</i>) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

by Shahzad Hussain, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Syed Ali Shahzad, Ibrahim A. Ababtain
Published 2020-07-01