Archaea, bacteria and termite, nitrogen fixation and sustainable plants production

by Wenli SUN, Mohamad H. SHAHRAJABIAN, Qi CHENG
Published 2021-05-01

Chinese onion, and shallot, originated in Asia, medicinal plants for healthy daily recipes

by Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG
Published 2020-06-01

Pomegranate, fruit of the desert, a functional food, and a healthy diet

by Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG
Published 2021-09-01

The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis

by Wenli SUN, Mohamad H. SHAHRAJABIAN, Qi CHENG
Published 2021-09-01

The importance of Rhizobium, Agrobacterium, Bradyrhizobium, Herbaspirillum, Sinorhizobium in sustainable agricultural production

by Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG
Published 2021-09-01

The effects of methanol and amino acid glycine betaine on qualitative characteristics and yield of sugar beet (Beta vulgaris L.) cultivars

by Mehdi KHOSHKHARAM, Mohamad H. SHAHRAJABIAN, Mehrdad ESFANDIARY
Published 2021-05-01

Organic waste utilization and urban food waste composting strategies in China - A review

by Wenli SUN, Mohamad H. SHAHRAJABIAN, Qi CHENG
Published 2021-04-01

Spanish chamomile (Anacyclus pyrethrum) and pyrethrum (Tanacetum cineraiifolium): organic and natural pesticides and treasure of medicinal herbs

by Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG
Published 2021-03-01