The use of germinants to potentiate the sensitivity of Bacillus anthracis spores to peracetic acid

by Ozgur eCelebi, Fatih eBuyuk, Tom ePottage, Ant eCrook, Suzanna eHawkey, Callum eCooper, Allan eBennett, Mitat eSahin, Leslie eBaillie
Published 2016-01-01