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    PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (CARBOXY METHYL CELLULOSE, XANTHAN GUM, DAN KARAGENAN) TERHADAP KARAKTERISTIK MIE KERING BERBASIS PASTA UBI JALAR VARIETAS ASE KUNING
    by Mita Widyaningtyas, Wahono Hadi Susanto
    Published 2014-06-01
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    Article
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