Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

by Marianna LENKOVÁ, Judita Bystrická, Tomáš Tóth, Miroslava HRSTKOVÁ
Published 2016-12-01

Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

by Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková
Published 2015-12-01

Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties

by Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
Published 2017-01-01