Showing 1 - 4 results of 4 for search 'Minnaar, Amanda', query time: 0.49s Refine Results
  1. 1
    Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
    by Kayitesi, Eugenie
    Published 2014
    Other Authors: “...Minnaar, Amanda...”
    Get full text
    Get full text
  2. 2
    Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
    Other Authors: “...Minnaar, Amanda...”
    Get full text
    Get full text
    Get full text
  3. 3
    Characterisation of marama bean protein
    by Amonsou, E.O. (Eric Oscar)
    Published 2013
    Other Authors: “...Minnaar, Amanda...”
    Get full text
    Get full text
    Get full text
  4. 4
    The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
    by Penicela, Luisa
    Published 2013
    Other Authors: “...Minnaar, Amanda...”
    Get full text
    Get full text
    Get full text
Search Tools: Get RSS Feed — Email this Search