Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

by Mingzhan Toh, Shao Quan Liu
Published 2017-07-01

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

by Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu
Published 2021-03-01