Showing 1 - 10 results of 10 for search 'Ming-Chang Wu Ph. D', query time: 0.37s Refine Results
  1. 1
    Effect of ethanol addition on the processing quality of cultured milkfish muscle
    by Ying-Hui Wu, 吳盈慧
    Published 2008
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  2. 2
    Effect of ethanol addition on the processing quality of cultured milkfish muscle
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  3. 3
    Studies on the airborne contamination in fresh milk during packaging process
    by Shih-Chia Chang, 張世佳
    Published 2006
    Other Authors: “...Ming Chang Wu Ph.D....”
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  4. 4
    Quality Study of Doughnuts by Partial Substitute of Wheat Flour with Yam
    by Hsiu Hsiang Lin, 林秀香
    Published 2006
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  5. 5
    Separation PL from commercial pectolytic enzymes with affinity chromatography of re-esterification CL-AIS and using this enzyme to reduce methanol in grape wine making
    by Pin-Hsiu Huang, 黃評脩
    Published 2005
    Other Authors: “...Ming-Chang Wu Ph. D...”
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  6. 6
    Study on the postharvest physiology of Noni（Morinda citrifolia）and antioxidant activity of its broth
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  7. 7
    Study on the formation of IQ type mutagens from Maillard reaction in ethanolic solution using Creatinine/Glucose/Threonine model system
    by Wen-Chuan Kao, 高文娟
    Published 2009
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  8. 8
    Effects of purple sweet potato on the quality of angel cake
    by Huey-Ling Chiang, 姜惠齡
    Published 2010
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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  9. 9
    Antioxidant activities of lactic acid bacteria fermentedlemon juice
    by Chapiya Chanbai, 張萍亞
    Published 2015
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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  10. 10
    Antioxidant and liver cell protective activities of onion wine
    by Napawan Werawong, 翁佩雯
    Published 2015
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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