Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insul...

by Mindy A Patterson, Joy Nolte Fong, Madhura Maiya, Stephanie Kung, Araz Sarkissian, Nezar Nashef, Wanyi Wang
Published 2019-09-01

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

by Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, Derek C. Miketinas, Wesley J. Tucker
Published 2020-08-01

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

by Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, Kathleen E. Davis
Published 2021-08-01