The Classification of Sri Lankan Medicinal Herbs: An Extensive Comparison of the Antioxidant Activities

by Viduranga Y. Waisundara, Mindani I. Watawana
Published 2014-07-01

The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

by Nilakshi Jayawardena, Mindani I. Watawana, Ruchini T. Jayathilaka, Viduranga Y. Waisundara
Published 2015-01-01

Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

by Mindani I. Watawana, Nilakshi Jayawardena, Shakkya J. Ranasinghe, Viduranga Y. Waisundara
Published 2015-01-01

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

by Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana, Viduranga Y. Waisundara
Published 2015-01-01

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

by Lee Yian Hoon, Candy Choo, Mindani I. Watawana, Nilakshi Jayawardena, Viduranga Y. Waisundara
Published 2015-10-01