Showing 1 - 13 results of 13 for search 'Miller, Rhonda', query time: 0.05s Refine Results
  1. 1
    Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storage
    by Ford, Tara K.
    Published 2005
    Other Authors: “...Miller, Rhonda...”
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  2. 2
    Effect of sorghum bran addition on lipid oxidation and sensory properties of ground beef patties differing in fat levels
    by Hemphill, Susan Patricia
    Published 2006
    Other Authors: “...Miller, Rhonda...”
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  3. 3
    Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment
    by Williams, Tracey Ann
    Published 2005
    Other Authors: “...Miller, Rhonda...”
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  4. 4
    Improvement of Low Quality Meat Utilizing Functional Ingredients
    by Booren, Betsy Lyn
    Published 2011
    Other Authors: “...Miller, Rhonda K....”
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  5. 5
    Decreasing Variation in Cook Color of Ground Beef Patties Varying in Myoglobin and pH Using Acetic Acid and Hydrocolloid Solutions
    by Aldredge, Teresa Lynn
    Published 2011
    Other Authors: “...Miller, Rhonda K....”
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  6. 6
    Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties
    by Cruzen, Shannon Michelle
    Published 2011
    Other Authors: “...Miller, Rhonda K....”
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  7. 7
    Differentiation of Beef Flavor Across Muscles and Quality Grades
    by Philip, Chrisly Mary
    Published 2011
    Other Authors: “...Miller, Rhonda K....”
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  8. 8
    Environmental and nutritional effects on beef tenderness in Texas
    by Peach, Jody Lynea
    Published 2004
    Other Authors: “...Miller, Rhonda K....”
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  9. 9
    Chemical, color, and sensory attributes of sorghum bran-enhanced beef patties in a high oxygen environment
    by Jenschke, Blaine Edward
    Published 2006
    Other Authors: “...Miller, Rhonda K....”
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  10. 10
    Sorghum Bran, Chestnut Wood Powder, and Chardonnay Grape Seed Flour Addition Effect on Lipid Oxidation and Color in Ground Beef Patties
    by Roybal, Tabitha Lynn
    Published 2012
    Other Authors: “...Miller, Rhonda K....”
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  11. 11
    Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro
    by Edwards, Holly Danielle
    Published 2012
    Other Authors: “...Miller, Rhonda K....”
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  12. 12
    Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force
    by Orozco Hernandez, Pilar
    Published 2013
    Other Authors: “...Miller, Rhonda K...”
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  13. 13
    Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish
    by Grimshaw, Kaitlyn E
    Published 2013
    Other Authors: “...Miller, Rhonda K...”
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