Basic parameters of the quality of fresh meat of different types of freshwater fish

by Kurćubić Vladimir, Marković Goran, Mašković Pavle, Miletić Nemanja, Vučićević Dušan
Published 2017-01-01

Potato thin layer convective dehydration model and energy efficiency estimation

by Petković Marko, Lukyanov Alexander, Rudoy Dmitry, Kurćubić Vladimir, Đurović Igor, Miletić Nemanja, Safarov Jasur
Published 2021-01-01

Microwave dehydration of potato slices and assessment of energy efficiency

by Petković Marko, Lukyanov Alexander, Đurović Igor, Miletić Nemanja, Studennikova Svetlana, Filipović Vladimir, Radivojević Jelena
Published 2021-01-01