Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and Storage

by Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andrés Moreno, Zahra Hadian, Amin Mousavi Khanegah
Published 2021-09-01

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

by Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana
Published 2021-11-01

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

by Pourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, Arman Rouhafza, Aniseh Zarei Jelyani, Zahra Hadian, Amin Mousavi Khaneghah, José M. Lorenzo
Published 2021-08-01