THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA

by Dyah Suryani, Fardhiasih Dwi Astuti, Mila Melinda Indriyani, Suyitno, Maretalinia, Aris Yulianto
Published 2020-03-01