Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented...

by Skrzypczak Katarzyna, Gustaw Klaudia, Schwonke Dominika, Pałys Izabela, Gordat Katarzyna, Michalak-Majewska Monika, Gustaw Waldemar
Published 2021-06-01

Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes

by Michalak-Majewska Monika, Muszyński Siemowit, Sołowiej Bartosz, Radzki Wojciech, Gustaw Waldemar, Skrzypczak Katarzyna, Stanikowski Piotr
Published 2020-06-01