Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification

by Michaela Nesvadbová, Aleš Knoll, Anna Vašátková
Published 2010-01-01

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

by Zora Piskata, Eliska Servusova, Vladimir Babak, Michaela Nesvadbova, Gabriela Borilova
Published 2019-03-01