Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

by Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
Published 2020-10-01

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency.

by Wen Ma, Pierre Waffo-Teguo, Michael Jourdes, Hua Li, Pierre-Louis Teissedre
Published 2016-01-01

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

by Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, Stéphane Quideau, Pierre-Louis Teissedre
Published 2019-07-01

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

by Liming Zeng, Pere Pons-Mercadé, Tristan Richard, Stéphanie Krisa, Pierre-Louis Teissèdre, Michael Jourdes
Published 2019-05-01

Anthocyanin composition and extraction from Grenache noir (<em>Vitis vinifera</em> L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

by Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
Published 2012-12-01

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

by Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Published 2019-11-01

Anthocyanins composition and extraction from Grenache noir (<em>Vitis vinifera</em> L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

by Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
Published 2013-12-01

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

by Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Published 2020-09-01

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation

by Kleopatra Chira, Laura Anguellu, Gregory Da Costa, Tristan Richard, Eric Pedrot, Michael Jourdes, Pierre-Louis Teissedre
Published 2020-10-01

Copigmentation of Malvidin-3-<i>O</i>-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

by Adeline Vignault, Jordi Gombau, Olga Pascual, Michael Jourdes, Virginie Moine, Joan Miquel Canals, Fernando Zamora, Pierre-Louis Teissedre
Published 2019-04-01

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

by Cindy Quaglieri, Noelia Prieto-Perea, Luis Angel Berrueta, Blanca Gallo, Zurine Rasines-Perea, Michael Jourdes, Pierre-Louis Teissedre
Published 2017-01-01

Impact of enological tannins on laccase activity

by Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2019-03-01

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

by Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
Published 2020-11-01

Impacts of added oenological tannins on red wine quality to counteract <i>Botrytis</i> infection in Merlot grapes

by Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Published 2021-06-01

Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson’s Disease

by Małgorzata Kujawska, Michael Jourdes, Łukasz Witucki, Marta Karaźniewicz-Łada, Michał Szulc, Agata Górska, Przemysław Ł. Mikołajczak, Pierre-Louis Teissedre, Jadwiga Jodynis-Liebert
Published 2021-08-01

Impacto de los taninos enológicos sobre la actividad lacasa

by Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2021-06-01

Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain

by Małgorzata Kujawska, Michael Jourdes, Monika Kurpik, Michał Szulc, Hanna Szaefer, Piotr Chmielarz, Grzegorz Kreiner, Violetta Krajka-Kuźniak, Przemyslaw Łukasz Mikołajczak, Pierre-Louis Teissedre, Jadwiga Jodynis-Liebert
Published 2019-12-01

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

by Ana Marija Milat, Mladen Boban, Pierre-Louis Teissedre, Ana Šešelja-Perišin, Diana Jurić, Danijela Skroza, Ivana Generalić-Mekinić, Ivica Ljubenkov, Josip Volarević, Zuriñe Rasines-Perea, Michael Jourdes, Ivana Mudnić
Published 2019-08-01

Sensory characterisation of Bordeaux red wines produced without added sulfites

by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE
Published 2020-10-01