Design and performance testing of a DNA extraction assay for sensitive and reliable quantification of acetic acid bacteria directly in red wine using real time PCR

by Cédric eLONGIN, Michèle eGuilloux-Benatier, Hervé eAlexandre
Published 2016-06-01

Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar

by Cedric eGrangeteau, Daniel eGerhards, Christian evon Wallbrunn, Hervé eAlexandre, Sandrine eRousseaux, Michèle eGuilloux-Benatier
Published 2016-03-01