Evaluation of endod (Phytolacca dodecandra L.) extracts against Botrytis fabae, a causative agent of chocolate spot disease of Vicia faba

by Addisu Tegegn, Meseret C. Egigu, Bekele Hundie
Published 2019-01-01

In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia

by J.M. Sasikumar, Oliyad Erba, Meseret C. Egigu
Published 2020-09-01