Justification of pectin concentrate safe storage terms by pectin mass ratio

by Galiya Iskakova, Maigul Kizatova, Meruyet Baiysbayeva, Sanavar Azimova, Assel Izembayeva, Zhuldyz Zharylkassynova
Published 2021-08-01

Development of technology for macaroni products based on flour of grain crops and ion-zoned water

by Meruyet Baiysbayeva, Galiya Iskakova, Assel Izembayeva, Nurgul Batyrbayeva, Fatima Dikhanbayeva, Gulnur Daribayeva
Published 2021-02-01