Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

by Houmy Nadia, Melhaoui Reda, Kodad Souhayla, Zantar Said, Elamrani Ahmed
Published 2021-01-01

Micropropagation of zygotic embryos from genetically diverse almond seedling orchards in eastern Morocco

by Kodad Souhayla, Melhaoui Reda, Addi Mohamed, Hano Christophe, Sahib Nargis, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Published 2021-01-01

Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

by Kodad Souhayla, Melhaoui Reda, Houmy Nadia, Addi Mohamed, Serghini-Caid Hana, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Published 2020-01-01

Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

by Belhaj Kamal, Mansouri Farid, Melhaoui Reda, Taaifi Yassin, Sindic Marianne, Boukharta Mohamed, Serghini C. Hana, Elamrani Ahmed
Published 2021-01-01

Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil

by Houmy Nadia, Melhaoui Reda, Belhaj Kamal, Richel Aurore, Sindic Marianne, Hano Christophe, Kodad Souhayla, Mihamou Aatika, Addi Mohamed, Abid Malika, Elamrani Ahmed
Published 2020-01-01

Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

by Melhaoui Reda, Houmy Nadia, Kodad Souhayla, Belhaj Kamal, Mansouri Farid, Addi Mohamed, Abid Malika, Mihamou Aatika, Hano Christophe, Sindic Marianne, Serghini C. Hana, Elamrani Ahmed
Published 2021-01-01