The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters, <i>Crassostrea gigas</i>

by Megumu Fujibayashi, Osamu Nishimura, Takashi Sakamaki
Published 2021-06-01

Origin of Carbon and Essential Fatty Acids in Higher Trophic Level Fish in Headwater Stream Food Webs

by Megumu Fujibayashi, Yoshie Miura, Reina Suganuma, Shinji Takahashi, Takashi Sakamaki, Naoyuki Miyata, So Kazama
Published 2019-09-01

Assimilation of Cyanobacteria by the Freshwater Bivalve Nodularia douglasiae: Insights from Long-Term Laboratory and Field Feeding Experiments

by Kotaro Sugawara, Megumu Fujibayashi, Kunihiro Okano, Yukio Enda, Shintaro Ichinoseki, Yoshimitsu Taniguchi, Naoyuki Miyata
Published 2021-01-01