Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil

by Maxsueli Aparecida Moura Machado, Barbara Müller, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo
Published 2018-04-01

Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration

by Jorge Luiz da Silva, Vasco Augusto Pilão Cadavez, Maxsueli Aparecida Moura Machado, Brendo da Conceição Lima Dias, Adelino da Cunha-Neto, Ursula Gonzales-Barron, Eduardo Eustáquio de Souza Figueiredo