Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation

by Chunjuan Liu, Chunjuan Liu, Xiangwei Gong, Guan Zhao, Maw Ni Soe Htet, Zhiyong Jia, Zongke Yan, Lili Liu, Qinghua Zhai, Ting Huang, Xiping Deng, Baili Feng
Published 2021-06-01

Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

by Maw Ni Soe Htet, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung, Bai-Li Feng
Published 2021-05-01