PROBATION OF THE IMPROVED UNINTERRUPTED PASTEURIZATION SET “TUBE IN TUBE”

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova
Published 2020-08-01

Development of the plant for low-temperature treatment of meat products using ir-radiation

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva
Published 2019-02-01

Improvement of the continuous "pipe in pipe" pasteurization unit

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova, Kateryna Petrova, Lyudmila Polozhyshnikova, Nina Budnyk
Published 2020-08-01

Increasing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-and-berry puree

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Nataliia Ponomarenko, Hennadii Tesliuk, Ekaterina Silchenko, Mariia Paska, Svetlana Dudnyk
Published 2020-12-01