Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer

by Magdalena Müller, Thomas Becker, Martina Gastl
Published 2021-07-01

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

by Michael Rittenauer, Stefan Gladis, Martina Gastl, Thomas Becker
Published 2021-07-01

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

by Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M. P. L. V. O. Ferreira
Published 2021-06-01