Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands

by Joris Timmermans, Coosje Dijkstra, Carlijn Kamphuis, Marlijn Huitink, Egbert van der Zee, Maartje Poelman
Published 2018-03-01

Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Lothar D. J. Kuijper, Trynke Hoekstsra, Coosje Dijkstra
Published 2020-11-01

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Milan Pleus, Tom Hofkamp, Carlijn Kuin, S. Coosje Dijkstra
Published 2020-04-01