Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review

by Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Published 2020-08-01

Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using <i>Hanseniaspora</i> sp. Yeast

by Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Published 2020-03-01