Local and Regional Diversity Reveals Dispersal Limitation and Drift as Drivers for Groundwater Bacterial Communities from a Fractured Granite Formation

by Danielle Beaton, Bradley Stevenson, Karen June Sharp, Blake Warren Stamps, Heather S Nunn, Marilyne Stuart
Published 2016-12-01

Study of morphology, chemical, and amino acid composition of red deer meat

by Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Kumarbek Amirkhanov, Zhanibek Yessimbekov, Farida Smolnikova, Almagul Nurgazezova, Gulnur Nurymkhan, Marilyne Stuart
Published 2017-06-01

Spatial Autocorrelation, Source Water and the Distribution of Total and Viable Microbial Abundances within a Crystalline Formation to a Depth of 800 m

by E. D. Beaton, E. D. Beaton, Marilyne Stuart, Sim Stroes-Gascoyne, Karen J. King-Sharp, Ioana Gurban, Amy Festarini, Hui Q. Chen
Published 2017-09-01