Quantitative analysis of the killer activity of some oenological yeasts. Effect of some additives

by Sandrine Alfenore, Marie-Line Délia, Pierre Strehaiano
Published 2000-09-01

Qualitative and quantitative study of interaction between <em>Saccharomyces cerevisiae</em> and <em>Leuconostoc oenos</em>

by Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia
Published 1996-09-01

Harvesting electricity with Geobacter bremensis isolated from compost.

by Olivier Nercessian, Sandrine Parot, Marie-Line Délia, Alain Bergel, Wafa Achouak
Published 2012-01-01