Production of extracts from preserved olives using supercritical CO2 and preliminary evaluation of its polyphenol content

by Maria João Cebola, Patrícia Rijo
Published 2014-06-01

Composition of Myrtus communis L. Essential Oils as Affected by Climatic Conditions

by Paula Pereira, Maria João Cebola, M. Gabriela Bernardo-Gil
Published 2016-12-01

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

by M. Gabriela Bernardo-Gil, Maria-João Cebola, Paula C. Pereira
Published 2009-08-01

Towards the Hydrogen Economy—A Review of the Parameters That Influence the Efficiency of Alkaline Water Electrolyzers

by Ana L. Santos, Maria-João Cebola, Diogo M. F. Santos
Published 2021-05-01

HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction

by Paula Pereira, M. Conceição Oliveira, M. Gabriela Bernardo Gil, Maria-João Cebola
Published 2017-12-01

Parvifloron D from <i>Plectranthus</i> <i>strigosus</i>: Cytotoxicity Screening of <i>Plectranthus</i> spp. Extracts

by Catarina Garcia, Epole Ntungwe, Ana Rebelo, Cláudia Bessa, Tijana Stankovic, Jelena Dinic, Ana Díaz-Lanza, Catarina P. Reis, Amílcar Roberto, Paula Pereira, Maria-João Cebola, Lucília Saraiva, Milica Pesic, Noélia Duarte, Patrícia Rijo
Published 2019-10-01