Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

by Oludemi Taofiq, Ana M. González-Paramás, Maria Filomena Barreiro, Isabel C. F. R. Ferreira
Published 2017-02-01

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from <i>Quillaja</i> Bark

by Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro
Published 2020-03-01

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from <i>Prunus spinosa</i> L. Fruit Epicarp: Comparative Study with Conventional Heat-...

by Maria G. Leichtweis, Carla Pereira, M.A. Prieto, Maria Filomena Barreiro, Ilton José Baraldi, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-02-01

Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin

by Rodolpho Fagundes Correa, Giovana Colucci, Noureddine Halla, João Alves Pinto, Arantzazu Santamaria-Echart, Silvia Priscila Blanco, Isabel Patrícia Fernandes, Maria Filomena Barreiro
Published 2021-04-01

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

by Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, Isabel C. F. R. Ferreira
Published 2016-10-01

Cosmetics Preservation: A Review on Present Strategies

by Noureddine Halla, Isabel P. Fernandes, Sandrina A. Heleno, Patrícia Costa, Zahia Boucherit-Otmani, Kebir Boucherit, Alírio E. Rodrigues, Isabel C. F. R. Ferreira, Maria Filomena Barreiro
Published 2018-06-01

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

by Maria Inês Dias, Lillian Barros, Isabel Patrícia Fernandes, Gabriela Ruphuy, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Published 2015-06-01

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

by Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, Márcio Carocho, Ana Ćirić, Marina Sokovic, Madalena M. Dias, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Published 2016-10-01

Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)

by Franciely S. Oliveira, Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, João C.M. Barreira, Bogdan D. Junior, Rui M.V. Abreu, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Published 2017-11-01

Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery

by João A. Pinto, Isabel P. Fernandes, Virginia D. Pinto, Elson Gomes, Cátia F. Oliveira, Paula C. R. Pinto, Luís M. R. Mesquita, Paulo A. G. Piloto, Alírio E. Rodrigues, Maria-Filomena Barreiro
Published 2021-06-01

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-09-01

Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01