Actividad antioxidante de extractos de cálices deshidratados de 64 variedades de jamaica (hibiscus sabdariffa l.) en función de fenólicos y antocianinas totales

by Raquel Enedina Medina-Carrillo, María Teresa Sumaya-Martínez, María Luisa Machuca- Sánchez, Leticia Mónica Sánchez-Herrera, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruiz
Published 2013-01-01

Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines

by Carmen Valadez-Vega, José A. Morales-González, María Teresa Sumaya-Martínez, Luis Delgado-Olivares, Areli Cruz-Castañeda, Mirandeli Bautista, Manuel Sánchez-Gutiérrez, Clara Zuñiga-Pérez
Published 2014-07-01

Antioxidant Activity of Butyl- and Phenylstannoxanes Derivedfrom 2-, 3- and 4-Pyridinecarboxylic Acids

by Ángel Ramos-Organillo, María Teresa Sumaya-Martínez, Francisco J. Martínez-Martínez, Ana Lilia Peraza-Campos, Angelina Flores-Parra, Juan Manuel Viveros-Paredes, Alicia Corona-Bustamante
Published 2010-08-01

Synthesis and in Vitro Antioxidant Activity Evaluation of 3-Carboxycoumarin Derivatives and QSAR Study of Their DPPH• Radical Scavenging Activity

by Maria Teresa Sumaya-Martínez, Zeferino Gómez-Sandoval, Daniel Jaramillo Cano, Manuel Villanueva-García, Francisco J. Martínez-Martínez, Rodrigo Said Razo-Hernández, Ana Lilia Peraza-Campos
Published 2012-12-01

Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage

by Herson Antonio González-Ponce, María Consolación Martínez-Saldaña, Ana Rosa Rincón-Sánchez, María Teresa Sumaya-Martínez, Manon Buist-Homan, Klaas Nico Faber, Han Moshage, Fernando Jaramillo-Juárez
Published 2016-10-01

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

by Juan Diego García-Paredes, María Teresa Sumaya-Martínez, José Roberto Villagómez-Ibarra, Eduardo Madrigal-Santillán, José A. Morales-González, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez, Carmen Valadez-Vega
Published 2011-04-01

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

by Leonardo Martinez-Cardenas, Carmen Valadez-Vega, Nelly Cruz-Cansino, Raquel Cariño-Cortés, Juan Diego García-Paredes, Eduardo Madrigal-Santillán, María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Ernesto Alanís-García
Published 2011-09-01

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

by Alejandra Hernández-Ceruelos, Eduardo Madrigal-Bujaidar, Maria Teresa Sumaya-Martínez, Clara Zuñiga-Pérez, Sergio Muñoz-Juárez, José A. Morales-González, Eduardo Madrigal-Santillán, Patricia Vázquez-Alvarado, Fernando García-Melo
Published 2013-10-01

Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides

by Jeannett Alejandra Izquierdo‐Vega, José Antonio Morales‐González, Manuel SánchezGutiérrez, Gabriel Betanzos‐Cabrera, Sara M. Sosa‐Delgado, María Teresa Sumaya‐Martínez, Ángel Morales‐González, Rogelio Paniagua‐Pérez, Eduardo Madrigal‐Bujaidar, Eduardo Madrigal‐Santillán
Published 2017-02-01

Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration

by Victor Manuel Ocaño-Higuera, Nathaly Montoya-Camacho, Enrique Marquez-Rios, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Rosendo Balois-Morales, Francisco Javier Castillo-Yañez, Gerardo Navarro-Garcia, Alfonso Nivardo Maeda Martínez, Edgar Ivan Jimenez-Ruiz
Published 2015-05-01