The Effect of Inoculation on Growth, Nodulation and Nitrogen in Annual Clover Cultivars Grown at Two Mediterranean Locations of Sardinia, Italy

by Leonardo SULAS, Giovanni Antonio RE, Mauro SALIS, Giovanni GARAU, Maria SITZIA, Lorenzo SALIS
Published 2015-04-01

Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

by Giovanni Molle, Maria Sitzia, Margherita Addis, Myriam Fiori, Giuseppe Scanu, Lorenzo Salis, Mauro Decandia, Andrea Cabiddu
Published 2010-01-01

Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda
Published 2021-04-01

Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

by Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis
Published 2010-01-01

Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

by Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Published 2020-12-01