Precisão dos métodos refratométricos para análise de umidade em mel Precision of the refractometric methods of moisture honey analysis

by Cristiane Bonaldi Cano, Maria Lurdes Felsner, Roy Edward Bruns
Published 2007-06-01

Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

by Giseli Ducat, Maria Lurdes Felsner, Sueli Pércio Quináia, Pedro Ramos da Costa Neto
Published 2018-05-01

Rapid Screening Method for Detecting Ethinyl Estradiol in Natural Water Employing Voltammetry

by Chalder Nogueira Nunes, Lucas Ely Pauluk, Maria Lurdes Felsner, Vanessa Egéa dos Anjos, Sueli Pércio Quináia
Published 2016-01-01

Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV

by João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Published 2018-05-01

Influência do material e volume do porta-amostra na determinação termogravimétrica do teor de cinzas em mel Influence of material and volume of the sample holder on the thermogravi...

by Maria Lurdes Felsner, Roy Edward Bruns, Jivaldo do Rosário Matos, Cristiane Bonaldi Cano, Lígia Bicudo Almeida-Muradian
Published 2005-08-01

A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis

by Eduardo Morgado Schmidt, Daniele Stock, Fabio José Garcia Chada, Daiane Finger, Alexandra Christine Helena Frankland Sawaya, Marcos Nogueira Eberlin, Maria Lurdes Felsner, Sueli Pércio Quináia, Marta Chagas Monteiro, Yohandra Reyes Torres
Published 2014-01-01