Preparation of Co-Processed Excipients for Controlled-Release of Drugs Assembled with Solid Lipid Nanoparticles and Direct Compression Materials

by Luis Eduardo Serrano-Mora, María L. Zambrano-Zaragoza, Néstor Mendoza-Muñoz, Gerardo Leyva-Gómez, Zaida Urbán-Morlán, David Quintanar-Guerrero
Published 2021-04-01

Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation

by Maria L. Zambrano-Zaragoza, David Quintanar-Guerrero, Alicia Del Real, Ricardo M. González-Reza, Maria A. Cornejo-Villegas, Elsa Gutiérrez-Cortez
Published 2020-03-01

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

by Ricardo M. González-Reza, Claudia I. García-Betanzos, Liliana I. Sánchez-Valdes, David Quintanar-Guerrero, María A. Cornejo-Villegas, María L. Zambrano-Zaragoza
Published 2018-04-01

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

by María L. Zambrano-Zaragoza, Ricardo González-Reza, Néstor Mendoza-Muñoz, Verónica Miranda-Linares, Tania F. Bernal-Couoh, Susana Mendoza-Elvira, David Quintanar-Guerrero
Published 2018-03-01

Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules

by Ricardo M. González-Reza, Humberto Hernández-Sánchez, Maria L. Zambrano-Zaragoza, Gustavo F. Gutiérrez-López, Alicia Del Real, David Quintanar-Guerrero, Benjamín Velasco-Bejarano
Published 2020-12-01