Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution

by María E. Mejía-León, Ana M. Calderón de la Barca
Published 2015-11-01

Diabetogenic Potential of Ancestral and Modern Wheat Landraces

by Sandra V. Aguayo-Patrón, María E. Mejía-León, Ana M. Calderón de la Barca
Published 2017-07-01

Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

by Ana M. Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda, Maria E. Mejía-León
Published 2021-06-01