Saffron: Chemical Composition and Neuroprotective Activity

by Maria Anna Maggi, Silvia Bisti, Cristiana Picco
Published 2020-11-01

Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution

by Alessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, Federico Marini, Angelo Antonio D’Archivio
Published 2020-03-01

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

by Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Fabrizio Ruggieri
Published 2018-07-01