Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores

by Marcos Fraiha, Antonio Carlos de Oliveira Ferraz, João Domingos Biagi
Published 2010-12-01

Rheological behavior of corn and soy mix as feed ingredients

by Marcos Fraiha, João Domingos Biagi, Antonio Carlos de Oliveira Ferraz
Published 2011-03-01

Pre-treatment of thermoduric spores in CO2 modified atmosphere and their survivability during food extrusion

by Marcos Fraiha, Antonio Carlos de Oliveira Ferraz, João Domingos Biagi
Published 2011-03-01

Projeto e construção de reômetro capilar para caracterização de alimentos para animais Design and construction of a capillary rheometer to characterize feed ingredients

by Marcos Fraiha, João Domingos Biagi, Antonio Carlos de Oliveira Ferraz, Claudio Sverzut
Published 2010-09-01